French Onion|$6 Beer and Cheese Soup|$6 Bowl $3.75 Cup
Chopped Caesar Salad|$9.50 Parmesan, Bacon, Croutons, Caesar Dressing Chopped Salad|$12 romaine, bacon, avocado, tomato, carrots, egg, onion, crumbly blue Winter Greens|$12 spring mix, toasted walnuts, goat cheese, granny smith apples, shredded carrots, dried cranberries Add ...
Chicken Wings|$11/$19 Fried crispy with your choice of sauce: Frank's Hot Sauce, BBQ, hot BBQ, raspberry habanero, Chiavetta's grilled, garlic parmesan Beer Clams/Steamed Clams|$14 One pound of fresh clams steamed in local beer with Johnny’s Spicy Italian Sausage, garlic, parsley, fresh jalapenos Chicken Wings|Market Price Fried crispy with your choice of Frank's Hot Sauce, BBQ, hot BBQ, Chiavetta's grilled, garlic parmesan, sweet chili Chicken Fingers|$9.75 Buttermilk marinated, panko breaded, served with celery & blue cheese Scallops & Shrimp|$14 creole brown butter sauce, lemon Jumbo Lump Crab Cake|$12 Cajun aioli, lemon Stuffed Hot Peppers|$12 House blend of three cheeses, Italian Sausage and herbs baked with olive oil Sesame Crusted Tuna|$15 Seared rare, served with spicy sesame noodle salad, wasabi aioli, ginger Classic Poutine|$14 Fresh cut fries, cheese curds Lobster Poutine|$19 Fresh cut fries, butter poached lobster, cheese curds, seafood béchamel Braised Poutine|$16 Fresh cut fries, cheese curds, braised meat Buffalo Chicken Dip|$13 Buffalo braised chicken, sour cream, Franks Hot Sauce, tortilla chips Calamari|$12 pepper rings, parmesan cheese, cocktail sauce, lemon Bavarian Pretzels|$7 beer cheese sauce House-Made Pizza Rolls|$9.75 marinara sauce Flatbread of the WeekPlease ask your server
Pastrami or Turkey Reuben|$11.75 Sauerkraut or cole slaw, Swiss, thousand island dressing on rye bread Public House Burger|$12.50 House made, served with lettuce, tomato and onion on a brioche roll Chicken Avocado Wrap|$11.75 Grilled chicken, avocado, lettuce, tomato, onion, goat cheese, roasted tomato aioli Cuban|$11.75 Roasted pork, ham, swiss cheese, pickle, Dijon mustard, sourdough Turkey Club|$11.75 bacon, mozzarella, sourdough bread, lettuce, tomato, onion, mayo Jumbo Lump Crab Cake|$14 Pan seared, lettuce, tomato, cajun aioli, served on a kaiser roll Public House Steak Sandwich|$14.25 Filet, mozzarella cheese, sautéed peppers, mushrooms & onions, served on a ciabatta roll Stinger|$14 shaved beef, chicken fingers, peppers, onions, beer cheese, Frank's Hot Sauce, Hoagie Roll Beef on Weck|$11.50 Oven roasted beef, kimmelweck roll, horseradish, au jus Pulled Pork|$12.75 house made, BBQ sauce, cheddar, coleslaw, crispy onions, ciabatta roll Veggie Nut Burger|$11.25 garbanzo beans, black beans, roasted bell peppers, jalapenos, onion, walnuts, roasted garlic, flax seed, lettuce, tomato, onions, kaiser roll Weekly Taco's (2)|(Market Price) chef's preparation
Pasta NOLA|$23 linguini, shrimp, chorizo, bell peppers, cajun cream sauce Three Cheese Tortellini|$23 braised meat, onion, mushrooms, ragu, parmesan cheese Pasta Primavera|$18 broccolini, spinach, tomatoes, peppers, onions, garlic, shallots, marinara, linguini Shrimp Scampi|$23 sauteed shrimp, linguini, white wine, garlic, capers BBQ Chicken|$21 grilled chicken, jalapeno, cheddar, house BBQ sauce, crispy onions, mashed potato Pork Shoulder|$22 16oz pan seared pork blade steak, mashed potato, seasonal veg Seafood Platter|$28 Fresh Pacific cod fish fry, fried scallops, fried shrimp, house cut french fries, macaroni salad and coleslaw Craft Beer Battered Fish Fry|$14 Fresh cut fries, macaroni salad and coleslaw Surf & Turf |option of $40 Ribeye or $45 Filet grilled steak, lobster tail, mashed potato, demi glace, seasonal veg Seafood Bouillabaisse |$24 clams, shrimp, lobster, fennel, leek, saffron, onion, white wine broth Chicken & Biscuits|$21 hand breaded cutlet, cheddar jalapeno biscuit, country gravy, seasonal veg Grilled Filet $34 / Ribeye $29| mashed potatoes, seasonal vegetable Asian BBQ Salmon|$24 panko crust, soy glaze, sweet & spicy bbq, seasonal veg, coconut rice Chicken Stir Fry|$21 grilled chicken, sauteed vegetables, rice, teriyaki sriracha sauce, sesame seeds Mac & Cheese of the Week|Please ask your server