Our Delicious Food Menu


French Onion | $6
Beer and Cheese Soup | $6 Bowl $3.75 Cup


Chopped Caesar Salad | $9.50
Parmesan, Bacon, Anchovies, Croutons, Caesar Dressing
Classic Wedge | $10.50
Iceburg lettuce, crumbly bleu cheese, bacon, pickled onions, tomatoes, blue cheese dressing
Summer Cobb | $14
Mixed greens, tomato, cucumber, red onion, corn, bacon, red pepper, hard boiled egg
Panzanella | $11
Parmesan croutons, mixed greens, tomato, cucumber, pickled red onion, fresh mozzarella, herb vinaigrette
Add ...
  • Grilled Chicken Breast|$4
  • Filet Mignon|$8
  • Scallops (3)|$6
  • Salmon|$8
  • Salmon|$8
  • Lobster Salad|$8


Chicken Wings | $11/$19
Fried crispy with your choice of sauce: Frank's Hot Sauce, BBQ, hot BBQ, raspberry habanero, Chiavetta's grilled, garlic parmesan
East/West Coast Oysters | Market Price
Cocktail sauce, mignonette and fresh saved horseradish
Beer Clams/Steamed Clams | $14
One pound of fresh clams steamed in local beer with Johnny’s Spicy Italian Sausage, garlic, parsley, fresh jalapenos
Chicken Fingers | $9.75
Buttermilk marinated, panko breaded, served with celery & blue cheese
Scallops & Shrimp | $13
Pan seared, roasted tomatoes, citrus beurre blanc, parmesan crisp,
Jumbo Lump Crab Cake | $12
Cajun aioli, lemon
Charcuterie & Cheese Plate | Market Price
Daily selection of meats, cheeses and accoutrements
Stuffed Hot Peppers | $12
House blend of three cheeses, Johnny's Italian Sausage and herbs, baked with olive oil
Sesame Crusted Tuna | $15
Seared rare, served with spicy sesame noodle salad, wasabi, ginger
Peel & Eat Shrimp | $14
One pound of fresh steamed shell on shrimp, cocktail sauce, lemon, served chilled
Classic Poutine | $14
Fresh cut fries, cheese curds, gravy
Lobster Poutine | $19
Fresh cut fries, butter poached lobster, cheese curds, seafood béchamel
Pork Belly Tacos | $14
pineapple braised, citrus slaw, chimichurri, pickled onion
Buffalo Chicken Dip | $13
Buffalo braised chicken, crumbly blue, cheddar, sour cream, Franks Hot Sauce, tortilla chips
Calamari | $12
pepper rings, cocktail sauce, lemon
Bavarian Pretzels | $6
beer cheese sauce, whole grain mustard
Flatbread of the Week Please ask your server


Pastrami or Turkey Reuben | $11.75
Sauerkraut or cole slaw, Swiss, thousand island dressing on rye bread
Public House Burger | $12.50
House made, served with lettuce, tomato and onion on a brioche roll
Chicken Avocado Wrap | $11.75
Grilled chicken, avocado, lettuce, tomato, onion, goat cheese, roasted tomato aioli
Cuban | $11.75
Roasted pork, ham, swiss cheese, pickle, Dijon mustard, sourdough
Turkey or Cajun Chicken Club | $11.75
bacon, mozzarella, sourdough bread, lettuce, tomato, onion, mayo
Jumbo Lump Crab Cake | $14
Pan seared, lettuce, tomato, cajun aioli, served on a kaiser roll
Public House Steak Sandwich | $14.25
Filet, mozzarella cheese, sautéed peppers, mushrooms & onions, served on a ciabatta roll
Beef on Weck | $11.50
Oven roasted beef, kimmelweck roll, horseradish, au jus
Pulled Pork | $12.75
house made, BBQ sauce, cheddar, coleslaw, crispy onions, ciabatta roll
Lobster Roll | $16
lobster salad, romaine, New England style roll
Veggie Burger | $11.25
garbanzo beans, black beans, lettuce, tomato, onions, kaiser roll
Fish Taco's (2) | (Market Price)
seasonal fish, citrus slaw, queso fresco, pickled onion, jalapeno


Pasta NOLA | $23
linguini, shrimp, chorizo, bell peppers, cajun cream sauce
Pasta Broccoli | $18
rigatoni, broccoli, parmesan, garlic, extra virgin olive oil, crushed red pepper
Lobster Pasta | $27
linguini, lobster, red pepper Sambuca cream sauce, terragon
Shrimp Scampi | $23
sauteed shrimp, linguini, white wine, garlic, capers
BBQ Chicken | $21
grilled chicken, jalapeno, cheddar, house BBQ sauce, crispy onions, mashed potato
Pan Seared Salmon | $24
panko crust, lemon beurre blanc sauce, crispy parsnip, mashed potato, seasonal veg
Seafood Platter | $28
Fresh Pacific cod fish fry, fried scallops, fried shrimp, house cut french fries, macaroni salad and coleslaw
Craft Beer Battered Fish Fry | $14
Fresh cut fries, macaroni salad and coleslaw
Surf & Turf | option of $40 Ribeye or $45 Filet
grilled steak, lobster tail, mashed potato, demi glace, seasonal veg
Steak Frites | option of $29 Ribeye or $34 Filet
grilled steak, hand cut fries, rosemary gravy, blue cheese butter
Bone-In Pork Chop | $24
char grilled, apple glaze, mashed potato, seasonal veg, fruit compote
Mac & Cheese of the Week Please ask your server

Choice of Breads
  • White
  • Wheat
  • Sourdough
  • Rye
  • Wrap
  • Kaiser
  • Brioche
  • Hold The Bread!
Additional Toppings
  • Cheese: American, cheddar, mozzarella, Swiss |$0.50
  • Cheese: Goat, Feta or Crumbly Bleu |$1
  • Tomato |$0.25
  • Avocado |$1
  • Bacon |$1
  • Fried Egg |$1
  • Sauteed Peppers & Onions |$0.50
  • Turkey or Pastrami |$3
  • Side of Vegetables |$3
  • Side of Fresh Cut Fries |$4.50
  • Macaroni Salad or Cole Slaw |$3
  • Side Salad |$4.50
  • Side Dressing (each) |$0.25
  • Side Blue Cheese or Caesar (each) |$0.50