Our Delicious Food Menu


French Onion | $6
Beer and Cheese Soup | $6 Bowl $3.75 Cup


Chopped Caesar Salad | $9.50
Parmesan, Bacon, Croutons, Caesar Dressing
Chopped Salad | $12
romaine, bacon, avocado, tomato, carrots, egg, onion, crumbly blue
Winter Greens | $12
spring mix, toasted walnuts, goat cheese, granny smith apples, shredded carrots, dried cranberries
Add ...
  • Chicken Breast|$4
  • Filet Mignon|$8
  • Scallops (3)|$6
  • Salmon|$8
  • Shrimp (4)|$7


Chicken Wings | $11/$19
Fried crispy with your choice of sauce: Frank's Hot Sauce, BBQ, hot BBQ, raspberry habanero, Chiavetta's grilled, garlic parmesan
Beer Clams/Steamed Clams | $14
One pound of fresh clams steamed in local beer with Johnny’s Spicy Italian Sausage, garlic, parsley, fresh jalapenos
Chicken Wings | Market Price
Fried crispy with your choice of Frank's Hot Sauce, BBQ, hot BBQ, Chiavetta's grilled, garlic parmesan, sweet chili
Chicken Fingers | $9.75
Buttermilk marinated, panko breaded, served with celery & blue cheese
Scallops & Shrimp | $14
creole brown butter sauce, lemon
Jumbo Lump Crab Cake | $12
Cajun aioli, lemon
Stuffed Hot Peppers | $12
House blend of three cheeses, Italian Sausage and herbs baked with olive oil
Sesame Crusted Tuna | $15
Seared rare, served with spicy sesame noodle salad, wasabi aioli, ginger
Classic Poutine | $14
Fresh cut fries, cheese curds
Lobster Poutine | $19
Fresh cut fries, butter poached lobster, cheese curds, seafood béchamel
Braised Poutine | $16
Fresh cut fries, cheese curds, braised meat
Buffalo Chicken Dip | $13
Buffalo braised chicken, sour cream, Franks Hot Sauce, tortilla chips
Calamari | $12
pepper rings, parmesan cheese, cocktail sauce, lemon
Bavarian Pretzels | $7
beer cheese sauce
House-Made Pizza Rolls | $9.75
marinara sauce
Flatbread of the Week Please ask your server


Pastrami or Turkey Reuben | $11.75
Sauerkraut or cole slaw, Swiss, thousand island dressing on rye bread
Public House Burger | $12.50
House made, served with lettuce, tomato and onion on a brioche roll
Chicken Avocado Wrap | $11.75
Grilled chicken, avocado, lettuce, tomato, onion, goat cheese, roasted tomato aioli
Cuban | $11.75
Roasted pork, ham, swiss cheese, pickle, Dijon mustard, sourdough
Turkey Club | $11.75
bacon, mozzarella, sourdough bread, lettuce, tomato, onion, mayo
Jumbo Lump Crab Cake | $14
Pan seared, lettuce, tomato, cajun aioli, served on a kaiser roll
Public House Steak Sandwich | $14.25
Filet, mozzarella cheese, sautéed peppers, mushrooms & onions, served on a ciabatta roll
Stinger | $14
shaved beef, chicken fingers, peppers, onions, beer cheese, Frank's Hot Sauce, Hoagie Roll
Beef on Weck | $11.50
Oven roasted beef, kimmelweck roll, horseradish, au jus
Pulled Pork | $12.75
house made, BBQ sauce, cheddar, coleslaw, crispy onions, ciabatta roll
Veggie Nut Burger | $11.25
garbanzo beans, black beans, roasted bell peppers, jalapenos, onion, walnuts, roasted garlic, flax seed, lettuce, tomato, onions, kaiser roll
Weekly Taco's (2) | (Market Price)
chef's preparation


Pasta NOLA | $23
linguini, shrimp, chorizo, bell peppers, cajun cream sauce
Three Cheese Tortellini | $23
braised meat, onion, mushrooms, ragu, parmesan cheese
Pasta Primavera | $18
broccolini, spinach, tomatoes, peppers, onions, garlic, shallots, marinara, linguini
Shrimp Scampi | $23
sauteed shrimp, linguini, white wine, garlic, capers
BBQ Chicken | $21
grilled chicken, jalapeno, cheddar, house BBQ sauce, crispy onions, mashed potato
Pork Shoulder | $22
16oz pan seared pork blade steak, mashed potato, seasonal veg
Seafood Platter | $28
Fresh Pacific cod fish fry, fried scallops, fried shrimp, house cut french fries, macaroni salad and coleslaw
Craft Beer Battered Fish Fry | $14
Fresh cut fries, macaroni salad and coleslaw
Surf & Turf | option of $40 Ribeye or $45 Filet
grilled steak, lobster tail, mashed potato, demi glace, seasonal veg
Seafood Bouillabaisse | $24
clams, shrimp, lobster, fennel, leek, saffron, onion, white wine broth
Chicken & Biscuits | $21
hand breaded cutlet, cheddar jalapeno biscuit, country gravy, seasonal veg
Grilled Filet $34 / Ribeye $29 |
mashed potatoes, seasonal vegetable
Asian BBQ Salmon | $24
panko crust, soy glaze, sweet & spicy bbq, seasonal veg, coconut rice
Chicken Stir Fry | $21
grilled chicken, sauteed vegetables, rice, teriyaki sriracha sauce, sesame seeds
Mac & Cheese of the Week | Please ask your server

Choice of Breads
  • White
  • Wheat
  • Sourdough
  • Rye
  • Wrap
  • Kaiser
  • Brioche
  • Hold The Bread!
Additional Toppings
  • Cheese: American, cheddar, mozzarella, Swiss |$0.50
  • Cheese: Goat, Feta or Crumbly Bleu |$1
  • Tomato |$0.25
  • Avocado |$1
  • Bacon |$1
  • Fried Egg |$1
  • Sauteed Peppers & Onions |$0.50
  • Turkey or Pastrami |$3
  • Side of Vegetables |$3
  • Side of Fresh Cut Fries |$4.50
  • Macaroni Salad or Cole Slaw |$3
  • Side Salad |$4.50
  • Side Dressing (each) |$0.25
  • Side Blue Cheese or Caesar (each) |$0.50