French Onion|$6.50 Beer and Cheese Soup|$6 Bowl $4 Cup
Chopped Caesar Salad|$9.50 Parmesan, Bacon, Croutons, Caesar Dressing Classic Wedge Salad|$10.50 iceburg lettuce, bacon, crumbly blue cheese tomato, pickled onion, blue cheese dressing Summer Cobb Salad|$13 mixed greens, tomato, cucumber, pickled onion, corn, red pepper, bacon, hard boiled egg Add ...
Chicken Wings|$13/$21 Fried crispy with your choice of sauce: Frank's Hot Sauce, BBQ, hot BBQ, Chiavetta's grilled, garlic parmesan, sweet chili Beer Clams/Steamed Clams|$15 One pound of fresh clams steamed in local beer with Johnny’s Spicy Italian Sausage, garlic, parsley, fresh jalapenos Chicken Fingers|$9.75 served with celery, carrots & blue cheese Scallops|$14 pan seared, tomato bacon jam Peel & Eat Shrimp|$15 One pound of fresh steamed shell on shrimp, cocktail sauce, lemon, served chilled Jumbo Lump Crab Cake|market price Cajun aioli, lemon Stuffed Hot Peppers|$12 House blend of three cheeses, Italian Sausage and herbs baked with olive oil Sesame Crusted Tuna|$15 Seared rare, served with spicy sesame noodle salad, wasabi aioli, ginger Classic Poutine|$14 Fresh cut fries, cheese curds Lobster Poutine|$19 Fresh cut fries, butter poached lobster, cheese curds, seafood béchamel Buffalo Chicken Dip|$13 Buffalo braised chicken, sour cream, Franks Hot Sauce, tortilla chips Calamari|$12 pepper rings, parmesan cheese, cocktail sauce, lemon House-Made Pizza Rolls|$10 marinara sauce Flatbread of the WeekPlease ask your server
Pastrami or Turkey Reuben|$11.75 Sauerkraut or cole slaw, Swiss, thousand island dressing on rye bread Public House Burger|$12.50 House made, served with lettuce, tomato and onion on a brioche roll Chicken Avocado Wrap|$12 Grilled chicken, avocado, lettuce, tomato, onion, goat cheese, roasted tomato aioli Cuban|$11.75 Roasted pork, ham, Swiss cheese, pickle, spicy Dijon mustard, sourdough Turkey Club|$12.50 bacon, mozzarella, sourdough bread, lettuce, tomato, onion, mayo Jumbo Lump Crab Cake|market price Pan seared, lettuce, tomato, cajun aioli, served on a kaiser roll Public House Steak Sandwich|$14.25 Filet, mozzarella cheese, sautéed peppers, mushrooms & onions, served on a ciabatta roll Stinger|$14 shaved beef, chicken fingers, peppers, onions, Frank's Hot Sauce, Hoagie Roll Beef on Weck|$11.50 Oven roasted beef, kimmelweck roll, horseradish, au jus Pulled Pork|$12.75 house made, BBQ sauce, cheddar, coleslaw, crispy onions, ciabatta roll Veggie Burger|$11.25 garbanzo beans, black beans, roasted bell peppers, onion, roasted garlic, flax seed, lettuce, tomato, onions, kaiser roll Weekly Taco's (2)|(Market Price) chef's preparation
Pasta NOLA|$23 linguini, shrimp, chorizo, bell peppers, cajun cream sauce Pasta Primavera|$19 broccolini, spinach, tomatoes, peppers, onions, garlic, shallots, marinara, linguini Shrimp Scampi|$23 sauteed shrimp, linguini, white wine, garlic, capers Seafood Platter|$28 craft beer battered or broiled cod, scallops, shrimp, house cut french fries, macaroni salad and coleslaw Craft Beer Battered Fish Fry|$14 craft beer battered or broiled cod, fresh cut fries, macaroni salad and coleslaw Surf & Turf option of $40 Ribeye or $45 Filet|option of $40 Ribeye or $45 Filet grilled steak, lobster tail, mashed potato, demi glace, seasonal veg Seafood Bouillabaisse |$24 clams, shrimp, lobster, fennel, leek, saffron, onion, white wine broth Chicken Milanese|$21 pan fried chicken breast, arugula & tomato salad, parmesan cheese, seasonal veg Grilled Filet $34 / Ribeye $29| mashed potatoes, seasonal vegetable Lobster Tail|$29 8oz. lobster tail, mashed potatoes, seasonal veg, drawn butter Pan Seared Salmon|$24 panko crust, lemon buerre blanc sauce, fried leeks, mashed potatoes, seasonal veg Chicken Stir Fry|$22 grilled chicken, sauteed vegetables, rice, teriyaki sriracha sauce, sesame seeds Mac & Cheese of the Week|Please ask your server